What’s DoorDash like in terms of their business, the role, and the work culture?

Well, you’ll be supervising and operating a shared-use kitchen, making sure food orders are prepared accurately and quickly. You’ll also oversee staff, maintain cleanliness, and help improve kitchen processes to enhance customer experiences.

Yes, you’ll need to be available for night shifts, weekends, and holidays since the kitchen operates during those times.

You should have the ability to build good relationships with your team and make quick decisions. While not mandatory, having 1-2 years in the food and beverage industry and some training experience would be a nice bonus!

The job involves some physical activity, like cleaning and organizing shared spaces, managing inventory, and possibly making basic repairs. So, being able to lift and move things around is definitely part of the gig.

It helps to be organized and work well under pressure. Basic maintenance skills are useful too. Plus, if you know how to use MS Office or G Suite, that’s a plus! And if you can communicate in Spanish, that would be great as well!