What is the Sous Chef role at Commander, Navy Installations Command like?

I’m Ms. Smith, currently looking for a job. I’d like to ask Dr. Job about the Sous Chef position at Department of the Navy.

Ms.Smith

What’s the job title and where is it located?

Ms.Smith

The job title is Sous Chef, and it’s located in Annapolis, Maryland.

Dr.Job

How much does the Sous Chef position pay?

Ms.Smith

The salary for the Sous Chef position ranges from $25 to $28.

Dr.Job

What kind of experience is needed for this role?

Ms.Smith

You’ll need at least three years of culinary experience in a restaurant, catering, country club, or hospitality industry, and education in Culinary Arts or a related field is preferred.

Dr.Job

What are some key responsibilities of the Sous Chef?

Ms.Smith

The Sous Chef will prepare food for all kinds of banquet events, like breakfasts, luncheons, dinners, and special parties.

Dr.Job

What qualifications should applicants highlight in their application?

Ms.Smith

Applicants should include narratives for each required knowledge, skill, and ability, showing their qualifications and experience, like leading junior kitchen staff and maintaining a clean kitchen.

Dr.Job

Thank you, Dr. Job. I will review the details.

Ms.Smith

Job & Company Information

Job Title: Sous Chef
Agency: Commander, Navy Installations Command
Salary: $25-$28
Industry: Administrative / Office
Location: Annapolis, Maryland
Posted on: 2026/01/15 12:47:20