What’s Commander, Navy Installations Command like in terms of their business, the role, and the work culture?

The job title is Cook, and it’s located at the Catering & Conference Center in Bangor, Washington.

The salary for this position ranges from $20.61 to $24.02.

This job supports the Military’s Quality of Life programs through the Morale, Welfare, and Recreation (MWR) department, which provides fitness, recreation, lodging, and food and beverage programs for service members and their families.

You’ll need to be able to follow recipes, combine ingredients, perform tasks with several steps, and focus on serving uniform portions. You should also have simple math skills, be able to read instructions, and know common sanitation procedures. Plus, you’ll need to operate kitchen equipment and understand food storage and sanitation requirements.

The cook will be responsible for following recipes and combining ingredients for pizzas, salads, and other menu items, as well as operating a cash register and managing inventory levels related to purchasing.