worxform.us@gmail.com
I’m Ms. Smith, currently looking for a job. I’d like to ask Dr. Job about the Meatcutting Worker position at Defense Commissary Agency.
What’s the job title and where is it located?
The job title is Meatcutting Worker, and it’s located at Schofield Barracks in Hawaii.
How much does this position pay?
The salary for this role ranges from $26.28 to $30.65.
What are the main responsibilities of a Meatcutting Worker?
Meatcutting Workers help full performance meatcutters by doing simpler tasks like processing beef, pork, veal, and lamb into retail and ready-to-eat cuts for customers.
What kind of experience do I need to qualify for this job?
You’ll need to show that you have the skills and abilities for the position, and it’s more about what you can do than how long you’ve been doing it. Experience in a retail meat department, like traying, wrapping, and weighing meat, is helpful.
Are there any physical requirements for this job?
Yes, you’ll need to walk and stand continuously, lift and move boxes of meat weighing between 50 to 100 pounds, and work in temperatures that can range from minus 10 to 50 degrees Fahrenheit.
Thank you, Dr. Job. I will review the details.
Company Information
Company: Defense Commissary Agency
Industry: Administrative / Office
Location: Schofield Barracks, Hawaii
Source: USAJOBS (16-01-2026)