What’s U.S. Coast Guard like in terms of their business, the role, and the work culture?
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What’s Defense Commissary Agency like in terms of their business, the role, and the work culture?
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I’m Ms. Smith, currently looking for a job. I’d like to ask Dr. Job about the MEATCUTTING WORKER position at Defense Commissary Agency.
What’s the job title and where is it located?
The job title is Meatcutting Worker, and it’s located at Fort Leonard Wood, Missouri.
What’s the salary range for this position?
The salary for this position ranges from $20.87 to $24.35.
What kind of schedule can I expect if I take this job?
You’ll be working 80 hours bi-weekly with an irregular schedule that includes nights, weekends, and holidays.
What are the main responsibilities of a Meat Cutter Worker?
The main responsibility is to perform a full range of meatcutting tasks, like processing beef, pork, veal, and lamb into retail and ready-to-eat cuts for sale.
Are there any physical requirements for this job?
Yes, you’ll need to walk and stand continuously while working and frequently lift, push, and pull pieces and bulk boxes of meat weighing between 50 to 100 pounds.
Thank you, Dr. Job. I will review the details.
Company Information
Company: Defense Commissary Agency
Industry: Administrative / Office
Location: Fort Leonard Wood, Missouri
Source: USAJOBS (2026/02/03 10:18:05)
