Marriott International, Inc Cook IV: Job Overview, Location, and Employment Details

The position requires a minimum of two years or more of relevant experience.

The primary responsibilities include preparing ingredients for cooking, which encompasses portioning, chopping, and storing food, as well as washing and peeling fresh fruits and vegetables. Additionally, the role involves weighing, measuring, and mixing ingredients.

The Cook IV position is a full-time employment opportunity.

The Cook IV position is classified as non-management.

The Cook IV position is located at JW Marriott Marco Island Beach Resort, 400 S Collier Blvd, Marco Island, Collier County.

No, the Cook IV position is not located remotely.

The Cook IV position operates within a food and beverage and culinary environment at a resort setting.

Specific tasks involved in the preparation of ingredients include portioning, chopping, storing food, washing, peeling fresh fruits and vegetables, and weighing, measuring, and mixing ingredients.

The job category associated with the Cook IV position is Food and Beverage & Culinary.

The job number for the Cook IV position is 26004383.