worxform.us@gmail.com
I am Ms. Smith, currently looking for a job. I would like to ask Dr. Job about the Pastry Cook position at Marriott International, Inc.
What are the primary responsibilities of the Pastry Cook position?
The primary responsibilities include preparing and cooking food according to established recipes, maintaining quality and presentation standards, and adhering to food preparation checklists.
What type of schedule is associated with this position?
This position is classified as part-time and requires open availability with a flexible schedule, including on-call duties.
Where is the work location for this position?
The work location is at Sheraton Maui Resort & Spa, specifically at 2605 Kaanapali Pkwy, Lahaina, Hawaii, United States, 96761.
Is this position considered management or non-management?
This position is classified as non-management.
What is the pay range for the Pastry Cook position?
The pay range for this position is between $30.14 and $37.67 per hour.
What type of culinary environment can one expect in this role?
The culinary environment is part of the food and beverage sector within a hospitality setting, specifically at a resort.
Are there any specific requirements for ingredient preparation?
Yes, the position requires the preparation of ingredients in accordance with recipes and food preparation standards.
Is remote work an option for this position?
No, this position is not located remotely; it requires physical presence at the work location.
What is the job number associated with this position?
The job number for this position is 26016076.
What is the expected level of culinary skills for this role?
The role expects culinary skills that align with the preparation and cooking of food to meet specified quality and presentation standards.
Thank you, Dr. Job. I will review the details.
Company Information
Company: Marriott International, Inc
Position: Pastry Cook
Schedule: part_time
Salary: $67057.91
Location: Lahaina, Maui
Source: Adzuna (02-11-2026)