Courtyard by Marriott Houston Sugar Land/Stafford Restaurant Server: Job Overview, Location, and Employment Details

The main job is to serve meals to patrons while following established rules of etiquette.

You’d greet tables with ice water or coffee, present the menu, suggest dinner courses and wines, write down orders, and relay them to the kitchen. You’d also serve dishes, observe diners for additional requests, total bills, and accept payments.

You’ll need to use arithmetic to total costs and make change, communicate with different people, stand or walk for long periods, and lift and carry heavy trays.

Yes, you should be able to speak and hear in English, have good vision, lift up to 25 lbs frequently, and stand for long periods.

You need one year of experience as a cashier, two years as a server, and one year in direct sales or retail, or a combination of those experiences. Plus, you’ll need a Food Safety Certification.