Raising Cane’s Operations Manager: Job Overview, Location, and Employment Details

The starting pay for the Operations Manager role is $21.50 per hour, but it can vary based on location and experience.

Full-time Restaurant Managers enjoy benefits like medical, dental, vision, and pharmacy coverage, along with life and disability insurance, a 401(k) with employer match, and tuition reimbursement, among others.

The Operations Manager supports the Restaurant Leader by managing daily operations, acting as the manager on duty, handling cash, enforcing policies, and ensuring excellent customer service.

Yes, you need to be at least 18 years old, have a high school diploma or equivalent, and at least 3 years of restaurant or retail management experience. You also need a valid driver’s license and must complete all required training.

You’ll need to be flexible and able to work various shifts, including days, evenings, and weekends, as well as travel for training and work-related functions.