Red Lobster Restaurant Manager: Job Overview, Location, and Employment Details

The salary for the Restaurant Manager role at Red Lobster ranges from $47,700 to $64,700 a year.

As a Restaurant Manager, you’ll lead restaurant operations, focus on high-quality seafood and beverage service, drive sales and guest satisfaction, hire and train team members, and ensure a fun and safe environment.

Red Lobster provides an award-winning 11-week in-restaurant training program for new Restaurant Managers, along with individual development plans and ongoing training to help you stay at the top of your game.

The operating hours for the restaurant are between 11 a.m. and 11 p.m., so you can say goodbye to early mornings and late nights!

You’ll enjoy a competitive base salary, weekly pay, eligibility for quarterly bonuses, immediate access to benefits like medical, dental, and vision, and other perks like a 401(k) plan with a company match after a year of service.