Domino’s Franchise Customer Service Rep09198 10408 N Centerway Drive Suite H: Job Overview, Location, and Employment Details

The job title for this position is Customer Service Representative at Domino’s Pizza. This role involves delivering exceptional customer experiences at the Peoria location.

This position is located at 10408 N Centerway Drive, Suite H in Peoria, Illinois. It is part of a Domino’s franchise that aims to provide quality service to its customers.

The primary responsibilities of a Customer Service Representative include answering incoming phone calls and accurately taking customer orders. Additionally, the representative will process cash and credit card transactions, prepare pizzas according to company standards, and maintain a clean work environment.

The qualifications required for this position include excellent customer service and communication skills. Candidates should also be able to work in a fast-paced environment, multitask effectively, and have strong attention to detail in order taking and food preparation.

Candidates must have the physical ability to stand for extended periods and lift up to 25 pounds. This physical capability is essential for performing various tasks throughout the shift.

While a high school diploma or equivalent is preferred, it is not required for applicants. Previous customer service experience is also a plus, but not mandatory, as training will be provided.

Proficiency in cash handling and basic math skills is necessary for this role. These skills are important for accurately processing cash and credit card transactions during customer interactions.

The employment type for this position is full-time. This means that the representative will be expected to work a schedule that may include weekends, holidays, and various shifts as needed.

The role requires a team player attitude with a willingness to support colleagues. Customer Service Representatives will collaborate with team members to meet order deadlines and uphold quality standards.

Employees must adhere to all food safety and hygiene regulations while performing their duties. This ensures that the food prepared and served meets the highest standards of safety and quality.