AccorHotel Full Time Lead Bartender – Olympic Bar – Full-time: Job Overview, Location, and Employment Details

The job title is Full Time Lead Bartender at the Olympic Bar, which is located within the historic Fairmont Olympic Hotel in Seattle. This role involves leading the bar team and overseeing daily operations at the bar.

This position is located in Seattle, Washington, specifically within the Fairmont Olympic Hotel in the downtown area. The hotel is a historic landmark in the city.

The Lead Bartender is responsible for creating an outstanding dining experience by ensuring guests’ needs are met promptly. They also prepare and serve a variety of beverages including cocktails, wines, and beers, while managing the bar operations efficiently.

The role requires a passion for mixology and a commitment to delivering exceptional service. The candidate should be a hands-on leader who can drive service excellence and cultivate a welcoming environment that reflects the character of The Olympic Bar.

Employees in this position receive a pay rate of $21.76 per hour plus tips, along with parking discounts, paid meal breaks with complimentary meals, and access to learning programs through the company’s Academies. Additionally, there is a 401K retirement plan with a 4% match.

This role offers opportunities to develop your talent and grow within the property and across the world. The company encourages career advancement and skill development through its learning programs.

The job offers a fun and elegant atmosphere with an emphasis on providing a luxurious experience for guests. The setting reflects the historic and sophisticated character of the Fairmont Olympic Hotel.

The Lead Bartender must ensure that the service aligns with LQA (Luxury Quality Assurance) and Fairmont brand standards. Maintaining these standards is essential for delivering a consistent and high-quality guest experience.

The Lead Bartender is responsible for overseeing the daily operations of The Olympic Bar, ensuring that service is efficient and that the environment reflects the unique character of the bar. They also need to manage the team effectively and uphold hospitality standards.