Aiona Sacramento Experienced Bartender Upscale Mediterranean Restaurant: Job Overview, Location, and Employment Details

The job title is Experienced Bartender at an upscale Mediterranean restaurant. This role involves leading bar service during evening, dinner, and event-focused shifts, and requires a polished and experienced individual.

This position is located in Sacramento, California, specifically at Aiona Sacramento, which is set to open in March 2026 in downtown Sacramento.

Employees in this role are offered several benefits, including dental insurance, health insurance, vision insurance, and employee discounts. These benefits aim to support the overall well-being and satisfaction of the staff.

The main responsibilities include providing warm, professional, and efficient bar service while maintaining the restaurant’s standards of hospitality and presentation. The bartender will prepare and execute craft cocktails, classic drinks, and house specialties with consistency and attention to detail.

The bartender supports wine and beverage service by collaborating with the sommelier team on wine service, bottle handling, and basic pairing guidance when appropriate. They are also responsible for presenting and describing cocktails, spirits, and wines by the glass with confidence.

Important skills for this position include the ability to prepare craft cocktails and classic drinks accurately, describe and recommend beverages confidently, and work closely with the management and sommelier team to execute a high-level beverage program.

The job requires maintaining a clean, organized, and fully stocked bar, including managing mise en place, garnishes, glassware, and backup supplies to ensure smooth service.

Aiona aims to provide an immersive, upscale dining experience that features Mediterranean cuisine, an open kitchen, a curated wine cellar, and refined indoor and outdoor dining spaces, making it a premier destination for dining and private events.

The bartender will be expected to work during evening, dinner, and event-focused shifts, which are typically the busiest times for hospitality service at upscale restaurants.