Ajua Mexican Kitchen & Bar Server/Bartender: Job Overview, Location, and Employment Details

The job title is Server/Bartender, which indicates that the role involves both serving customers and preparing beverages. This position is based at Ajua Mexican Kitchen & Bar.

This position is located in Jacksonville Beach, Florida, which is specified as the job site for this role.

The bartender is responsible for preparing and serving both alcoholic and non-alcoholic beverages according to standard recipes and customer preferences. Additionally, they must maintain cleanliness and organization of the bar area, ensure compliance with food safety regulations, and engage with guests to provide excellent customer service.

Previous experience as a bartender or in a similar role within the food industry is preferred for this position. Strong knowledge of food preparation techniques and culinary practices is also considered beneficial, along with proficiency in basic math skills for accurate cash handling and drink measurements.

The bartender is expected to engage with guests to provide excellent customer service, address any inquiries or concerns promptly, and collaborate with kitchen staff to ensure timely food preparation and service. These duties help enhance the overall dining experience for guests.

The bartender must maintain cleanliness and organization of the bar area, ensuring compliance with food safety regulations. Understanding of food safety protocols and kitchen operations is highly regarded to ensure a safe environment.

The bartender may also monitor inventory levels of bar supplies and communicate needs for restocking to management. They may also assist in training new staff members on bar operations and guest service standards.

This role can be full-time or part-time, and the pay ranges from $18.86 to $27.55 per hour, depending on experience and performance.

Excellent communication skills and the ability to work well under pressure in a busy environment are important qualities for success in this role. The candidate should also have a passion for mixology and a commitment to providing memorable guest experiences.