Alamo Biscuit Company and Panaderia Server/Host/Bartender: Job Overview, Location, and Employment Details

The job titles for this position include Server, Host, and Bartender, which are all roles within the hospitality and food service industry. These roles are part of the front of the house team at Alamo Biscuit Company and Panaderia.

The new location of Alamo Biscuit Company and Panaderia is on the River Walk in San Antonio, Texas. This is a well-known area that attracts many visitors and locals alike.

A server in this role is responsible for attending to customers by presenting menus, taking food and beverage orders, and serving them accordingly. They are also expected to ensure smooth daily operations and uphold high standards of service at the restaurant.

The company is seeking energetic and upbeat individuals who thrive in a fast-paced environment, stay calm under pressure, and demonstrate a strong work ethic. These qualities help ensure excellent customer service and efficient restaurant operations.

Servers are responsible for taking guest orders, running food to tables, handling cash and other payment methods, and making sales transactions using a POS system. They also need to check IDs for guests who appear to be under 30 years old and demonstrate product knowledge.

Employees must follow all food safety and sanitation procedures to ensure a safe dining environment for guests and staff. This includes maintaining cleanliness and organization at their stations.

Applicants must have a high school diploma or GED equivalent and previous experience in a hospitality or restaurant setting. They are also required to follow all food safety and sanitation procedures.

Yes, candidates must demonstrate responsible alcohol service and properly check IDs for guests who appear to be under 30 years old, ensuring compliance with legal requirements.

Employees may be asked to perform opening, closing, and side duties, as well as other tasks as assigned, to support the overall operation of the restaurant.

The preferred experience includes prior server and guest service experience in a hospitality or restaurant environment, which helps candidates deliver excellent customer service and handle the fast-paced setting effectively.