ASM Global Bartender at the Aquarium of The Pacific: Job Overview, Location, and Employment Details

The job title is Bartender at the Aquarium of the Pacific, which involves preparing and serving beverages to customers during events. This role is part of the Food and Beverage department and reports to the F&B Manager.

This position is located at the Aquarium of the Pacific in Long Beach, California, which is a popular public attraction and event venue.

The main responsibilities include setting up and servicing beverage locations, handling cash transactions, enforcing liquor laws, verifying liquor inventory, and maintaining proper sanitation of the work area. The role also involves providing pleasant and efficient service to customers.

Candidates must be at least 21 years of age to qualify for this bartender position, as it involves serving alcohol which is legally restricted to adults over 21.

Applicants should have the ability to follow directions and perform their work effectively, possess sufficient math skills to accurately count money, and have a basic working knowledge of cash registers and cash handling procedures.

The job requires that candidates speak and understand English well enough to converse with customers, supervisors, and other employees, ensuring clear communication in the work environment.

A pleasant personality and a neat appearance are important qualities for this position, as they contribute to providing good customer service and maintaining a professional image.

The bartender must enforce all liquor laws, follow proper safety practices in the work area, and verify the identification of every guest purchasing alcohol to ensure legal compliance and safety.

Additional duties may include performing other related tasks as assigned by the Food Service Manager and Bar Captain, which could involve various aspects of beverage service or operational support.