Avolta | Leading Global Travel Retailer. Bartender (EL PASO, TX, US, 79925): Job Overview, Location, and Employment Details

The job title is Bartender, and this position is based at El Paso Airport in Texas. The role involves serving beverages to customers in an airport food and beverage setting.

This position is located at the El Paso Airport in El Paso, Texas, specifically within the airport’s food and beverage area.

The bartender is responsible for greeting customers, taking their food and drink orders, and preparing cocktails by mixing ingredients such as liquor, soda, water, and sugar. They also serve beer and other beverages, complete transactions, and communicate with the manager and servers about ticket times and any issues.

The bartender must provide the highest quality of service to both customers and colleagues at all times. This includes greeting customers warmly, offering information about products, and looking for opportunities to suggest additional items to increase sales.

The bartender is responsible for collecting payments and operating cash registers for food and drinks, following the company’s cash handling policies. They must also secure all money at the end of each shift to ensure proper cash management.

The bartender must follow alcohol awareness procedures to prevent intoxication and handle situations involving intoxicated guests responsibly. They are also required to adhere to all policies related to adult beverage service.

Candidates must meet the state minimum age requirement for serving alcoholic beverages, and they should have at least one year of closely related bartending experience. Experience in high-volume or fast-casual dining environments is preferred.

The bartender should have knowledge of beer, wine, and spirits, including how they are prepared and presented. Staying updated on new and revised beverage recipes is also important for this role.

The role requires the ability to interact with the public and coworkers in a friendly, enthusiastic, and outgoing manner. Good communication skills and a positive attitude are essential for providing excellent customer service.

The bartender is expected to maintain a clean, sanitized, and well-stocked bar at all times. They must also perform all other responsibilities as directed by the business or management, ensuring a smooth operation in a busy airport setting.