Azul Hospitality Server Bartender (“Mesero/Cantinero”) – Full-time / Part-time: Job Overview, Location, and Employment Details

The main purpose of the server bartender position is to provide friendly, courteous, and efficient food and beverage service to all guests. The role involves presenting food and drinks in a professional manner and ensuring guests have a positive experience. Additionally, the position includes responsibilities related to cleaning and setting tables, as well as performing other food service duties.

The essential responsibilities include greeting guests in a welcoming manner, taking their food and beverage orders, and describing menu items along with ingredients and preparation methods. The role also involves preparing alcoholic and non-alcoholic beverages, clearing and resetting tables, and verifying customers’ identification to ensure they meet the legal drinking age.

The job requires verifying customers’ identification to confirm they meet the legal drinking age and ensuring that minors and intoxicated persons are not served alcoholic beverages. These responsibilities are crucial for maintaining legal compliance and responsible service standards.

The duties include restocking and replenishing bar inventory and supplies, performing opening and closing procedures, and ensuring all liquor, beer, and wine products are stored safely and securely. The role also involves cleaning appliances like taps, coolers, blenders, and coffee makers, as well as maintaining overall cleanliness of the restaurant area.

Specific tasks related to beverage preparation include assisting with recipe batching, ice molding, liquor infusions, and preparing garnishes. The role also involves ensuring that all equipment used for making beverages is clean and in working order.

The server bartender operates a cash register or POS system to receive payments from customers in cash or credit card. The role requires accurately counting and providing change as needed, and following the company’s customer service and cash handling policies and procedures.

The role involves disposing of waste, clearing and cleaning all glassware, and wiping down service and preparation areas to maintain cleanliness. Additionally, the server bartender participates in deep cleaning of the outlet to ensure a hygienic environment.

Supportive functions include assisting with various tasks as assigned by the manager or supervisor, which may involve additional cleaning, stocking, or other duties necessary to ensure smooth restaurant operations.

The job emphasizes assisting all guests professionally and courteously, maintaining high standards for customer service at all times. The role requires a friendly attitude and the ability to handle guest interactions with professionalism.