Bar Hustle Bartender | Bar Hustle: Job Overview, Location, and Employment Details

The job title is Bartender at Bar Hustle, which is located within the Arrive Memphis hotel. This role involves preparing and serving a variety of drinks to guests in a lively bar environment.

Bar Hustle is located at ARRIVE Memphis, a hotel that features a neighborhood cocktail bar setting. The bar is part of the hotel’s amenities and offers a range of beverages and light snacks.

The bartender is responsible for making drinks suited to different moods, such as mimosas at brunch or craft cocktails with tasting menus. They also create a warm and friendly atmosphere to encourage guest loyalty, learn the menu and systems thoroughly, and work with the team to keep the bar organized and clean.

Maintaining the bar involves restocking, replenishing supplies, and prepping the bar as needed. The bartender also communicates openly with managers about customer feedback and collaborates with hotel staff to promote the bar to overnight guests.

Candidates must have excellent knowledge of mixing, garnishing, and serving drinks, along with the ability to keep the bar organized, stocked, and clean. They should be fluent in English, both verbally and non-verbally, and able to communicate clearly and give directions.

Applicants should have relevant training certificates and proven working experience as a bartender. Additionally, they need between one to three years of experience in similar roles to qualify for this position.

Bar Hustle aims to create a lively, welcoming, and laid-back atmosphere that makes first-time visitors feel comfortable and encourages them to become regular customers. The bar emphasizes memorable experiences and consistent service.

The bartender collaborates with hotel staff to ensure that overnight guests visit the bar and are aware of exclusive offerings and promotions available to them. This helps enhance the guest experience and promotes the bar’s services.

The bartender is expected to prepare a variety of drinks, including mimosas at brunch, craft cocktails with tasting menus, and espresso drinks to-go. They should be skilled in mixing and garnishing these beverages to meet guest expectations.