Barcelona Wine Bar Bartender-Cathedral: Job Overview, Location, and Employment Details

The job title is Bartender at the Cathedral location, which indicates a role focused on serving drinks and providing customer service in a bar setting.

This position is located in Washington, DC, which is the city where the Barcelona Wine Bar is situated.

The bartender is responsible for preparing both alcoholic and non-alcoholic beverages, interacting with customers, taking orders, and serving food and drinks. They also need to assess guests’ needs and preferences, restock and replenish bar supplies, and keep the bar organized, stocked, and clean.

The bartender must check guests’ identification to ensure they meet the legal drinking age and monitor alcohol consumption to maintain guest safety. They are also required to comply with all food and beverage regulations and understand workplace safety procedures.

Important skills include basic mathematical skills for handling money and giving proper change, basic reading skills, and basic computer skills for POS handling. Additionally, a solid knowledge of beer, wine, and cocktail recipes, along with strong communication skills, are essential.

The physical requirements include the ability to walk and stand for the entire shift, continuously reach, bend, lift, and carry items, and remain stationary for parts of the shift. These physical activities are necessary to perform the job effectively.

A high school diploma or equivalent is preferred for this role, although prior restaurant experience is considered a plus but is not required.

Yes, the candidate must pass the TIPs or ABC Alcohol test with a score of 70% or better to demonstrate their knowledge of alcohol service regulations.

The bartender should be friendly and outgoing, with excellent communication skills to provide a spectacular experience for guests. Their personality should shine through to help create a welcoming atmosphere.

The bartender should have a good understanding of Barcelona’s food and beverage specifications to ensure they meet the restaurant’s standards and provide consistent service.