Barcelona Wine Bar Bartender-Dillon: Job Overview, Location, and Employment Details

The job title is Bartender at Dillon, which is a position within the hospitality and food service industry. This role involves preparing and serving beverages to guests in a restaurant setting.

This position is located in Raleigh, North Carolina, at the Barcelona Wine Bar restaurant.

The bartender is responsible for preparing both alcoholic and non-alcoholic beverages, interacting with customers, taking orders, and serving food and drinks. Additionally, they need to assess guests’ needs and preferences, restock and organize the bar, and ensure the bar area remains clean and stocked.

The bartender must check guests’ identification to confirm they meet the legal drinking age and monitor alcohol consumption to ensure guest safety. They are also required to comply with all food and beverage regulations and understand workplace safety procedures.

Important skills include basic mathematical skills for handling money and giving proper change, basic reading and computer skills for POS handling, and a solid knowledge of beer, wine, and cocktail recipes. Strong communication skills are also essential for interacting with guests.

The job requires the ability to walk and stand for the entire shift, as well as to reach, bend, lift, and carry items continuously. The bartender must also be able to remain stationary during parts of the shift.

A high school diploma or equivalent is preferred for this role, although prior restaurant experience is considered a plus but is not required.

Yes, the candidate must pass the TIPs or ABC Alcohol test with a score of 70% or better to demonstrate knowledge of alcohol service regulations.

The candidate should be friendly and outgoing, possess excellent communication skills, and be able to create a welcoming and enjoyable experience for restaurant guests.