Barcelona Wine Bar Bartender-Passyunk: Job Overview, Location, and Employment Details

The job title is Bartender-Passyunk, which indicates a bartender role at the Passyunk location of Barcelona Wine Bar. This position involves engaging with guests and preparing beverages.

This position is located in Philadelphia, Pennsylvania, at the Barcelona Wine Bar restaurant in the Passyunk area.

The main responsibilities include preparing alcohol and non-alcohol beverages, interacting with customers, taking orders, and serving food and drinks. The bartender must also assess guests’ needs, restock supplies, keep the bar organized and clean, and check IDs to verify legal drinking age.

The bartender must monitor and control alcohol consumption to ensure guest safety and comply with all food and beverage regulations. They are also responsible for checking guests’ identification to confirm they meet the legal drinking age.

The position requires basic mathematical skills for handling money and giving proper change, basic reading skills, and basic computer skills for POS handling. Additionally, solid knowledge of beer, wine, and cocktail recipes, along with strong communication skills, are necessary.

The bartender must be able to walk and stand for the entire shift, as well as reach, bend, lift, and carry items continuously. They should also be able to remain stationary during parts of their scheduled shift.

A high school diploma or equivalent is preferred for this position. Prior restaurant experience is considered a plus but is not required, and candidates must pass the TIPs/ABC alcohol test with a score of 70% or better.

The bartender should be friendly and outgoing with excellent communication skills to provide a spectacular guest experience. They should also have a good understanding of workplace safety procedures and be able to work well with others.

The bartender needs a solid knowledge of beer, wine, and cocktail recipes, which allows them to make recommendations and create innovative drinks in accordance with the menu and guest preferences.

Interacting with guests is a key part of the role because it helps assess their needs and preferences, make recommendations, and ensure they have an enjoyable experience. The bartender must communicate and attend to guests in a timely manner to maintain high service standards.