Barcelona Wine Bar Bartender-RiNo: Job Overview, Location, and Employment Details

The job title is Bartender-RiNo, which indicates a bartender working in the RiNo area for Barcelona Wine Bar. This role involves preparing and serving beverages in a restaurant setting.

This position is located in Denver, Colorado, at Barcelona Wine Bar, which is a restaurant that offers a variety of food and beverage options.

The main responsibilities include preparing alcohol and non-alcohol beverages, interacting with customers, taking orders, and serving food and drinks. The bartender must also assess guests’ needs, restock supplies, keep the bar organized and clean, and check IDs to confirm legal drinking age.

Candidates need basic mathematical skills to handle money and give proper change, as well as basic reading and computer skills for POS handling. A solid knowledge of beer, wine, and cocktail recipes, along with strong communication skills, are also essential.

The bartender should have a solid knowledge of beer, wine, and be familiar with cocktail recipes to create innovative drinks that meet the menu and guest expectations.

The bartender must be able to walk and stand for the entire shift, as well as reach, bend, lift, and carry items continuously. They should also be able to remain stationary during parts of the shift and must be of legal age to serve alcohol according to state law.

A high school diploma or equivalent is preferred for this role, although prior restaurant experience is considered a plus but is not required.

The bartender must comply with all food and beverage regulations and pass the TIPs or ABC Alcohol test with a score of 70% or better to ensure responsible alcohol service.

The bartender contributes to a positive guest experience by being friendly, outgoing, and attentive to guests’ needs. They are responsible for communicating effectively, making recommendations, and maintaining a guest-focused attitude.

The ideal candidate should be friendly and outgoing, possess excellent communication skills, and be able to work well with others to keep the bar area clean, stocked, and organized while providing a safe and enjoyable environment for guests.