Beaverton Bartender & Waitstaff –Hotel Kitchen Bar: Job Overview, Location, and Employment Details

The job title is Bartender and Waitstaff at EVEN Kitchen & Bar, which is part of the hotel restaurant team. This role involves serving food and beverages to guests and providing hospitality services.

This position is located in Cedar Mill, in the vicinity of Beaverton, which is the area where the hotel and restaurant are situated.

This position is offered on a part-time basis, meaning it does not require full-time hours and is suitable for individuals seeking flexible work schedules.

Candidates must have prior restaurant and bartending experience, which includes familiarity with serving food and drinks, as well as handling customer interactions in a hospitality setting.

The main responsibilities include engaging with guests to understand their wellness needs, assisting with tablet ordering, preparing and serving food and drinks including cocktails, and maintaining cleanliness in guest and food prep areas throughout the shift.

The role involves responding promptly to guest concerns, applying service recovery guidelines, fulfilling special requests based on guest feedback, and sharing personal wellness insights to enhance the guest experience.

The responsibilities include safely storing and managing food, beverage, and equipment inventory, replenishing supplies, assisting with receiving and inventory checks, and processing payments accurately and securely.

Employees should stay current on brand standards, wellness, and nutrition trends to better serve guests and promote the restaurant’s wellness promise.

The employee is expected to support Green Engage initiatives, ensure compliance with health and safety standards, and report any safety or health concerns to supervisors.

A high school diploma or equivalent is mentioned as a qualification for this position, which is a common minimum educational requirement for hospitality roles.