BMI Hospitality Management Bartender Job at BMI Hospitality Management in Seattle: Job Overview, Location, and Employment Details

The job title is Bartender at BMI Hospitality Management, specifically at the Aloft Seattle Sea-Tac Airport location. This role involves preparing and serving beverages to guests in a hospitality setting.

This position is located in Seattle, Washington, at the Aloft Seattle Sea-Tac Airport, which is managed by BMI Hospitality Management.

The benefits include medical, dental, and vision insurance after the qualification period, employee discounts at Marriott Hotels worldwide, a 401k plan with matching contributions after qualification, SeaTac Sick Pay, overtime pay for holidays worked, and free parking for employees.

The main responsibilities include preparing and providing food and beverages, pouring and serving beer and wine, greeting and engaging with guests at the bar, and clearing and cleaning tables as they are vacated. The role also involves wiping up spills, keeping the bar area clean and well-stocked, and assisting other front-of-house staff with beverage orders.

Applicants must have a current food handlers permit, which is necessary for safe food handling practices. Additionally, strong interpersonal and verbal communication skills are essential for engaging with guests effectively.

The role requires the ability to stand for extended periods of time and to lift and carry up to 25 pounds, which are important for managing the demands of the bartending duties.

Previous restaurant service experience is considered a plus for this position, but it may not be strictly required, depending on the applicant’s overall skills and background.

The bartender is expected to greet, engage, and serve guests seated at the bar, responding to their requests and complaints in a professional and friendly manner to ensure a positive experience.

Daily tasks include wiping up spills, keeping the bar area clean, restocking items throughout the shift, and ensuring the bar is well-stocked at all times to meet guest needs.