Bob Evans Restaurants Restaurant Manager – Full-time / Part-time: Job Overview, Location, and Employment Details

The job title is Restaurant Manager, and it can be either full-time or part-time depending on the needs of the candidate. This role involves overseeing restaurant operations and staff to ensure smooth daily functioning.

This position is located in Nashville, Tennessee, at Bob Evans Restaurants. The location is specified to help candidates understand where they will be working.

The pay for this position can be up to $56,000 per year, and the exact amount depends on the candidate’s experience and the local market demand in Nashville.

The role offers early closing hours and no late nights, which can contribute to a better work-life balance for employees. Additionally, the schedules are flexible to accommodate different needs.

Employees at Bob Evans Restaurants can expect excellent benefits, including a 401(k) plan with employer matching contributions. These benefits are designed to support employees’ financial future.

The Assistant Manager supports the daily operations and staff of the restaurant, ensuring that all company policies, procedures, programs, and systems are properly executed. They also help build sales and contribute to the restaurant’s profitability.

The role includes supervising employees in accordance with company policies and applicable laws. This involves recruiting, interviewing, training, assigning work, appraising performance, rewarding, disciplining, and resolving employee complaints.

The Assistant Manager coaches and mentors team members to help them succeed on the job and ensure guest satisfaction. They also model professional behavior and create a warm, friendly, and hospitable atmosphere.

The Assistant Manager assists with building store sales by ensuring the complete and timely execution of corporate and local marketing programs. They also champion sales-building activities to help grow the restaurant’s revenue.