Bog & Barley Bog & Barley is hiring: Bartender in Memphis: Job Overview, Location, and Employment Details

The job title is Bartender at Bog & Barley in Memphis, Tennessee. This role involves serving drinks and providing high-quality service to customers in a restaurant setting.

This position is located in Memphis, Tennessee, at the Bog & Barley restaurant. The location is specified in the job posting to inform applicants where they will be working.

The main responsibilities include providing excellent beverage service, attending to bar patrons in a friendly and efficient manner, and supporting overall restaurant operations. The duties also involve learning the full menu, assisting with setup and side work, and potentially supervising as a Manager on Duty.

Applicants need to have at least one year of experience working as a bartender in a high-volume restaurant setting. This experience ensures they are familiar with managing busy service periods.

Candidates should be proficient with Toast or similar POS systems, have thorough knowledge of wine, beer, and classic cocktails, and be able to work effectively in a fast-paced environment. A strong commitment to high-quality service is also essential.

Yes, the candidate must possess an ABC permit or be able to obtain one within three days of being hired. This permit is necessary for legally serving alcohol.

The job requires the physical ability to lift up to 50 pounds and stand for up to 10 hours per shift. These requirements are important for handling the physical demands of the job.

The position offers a pay rate of $7.50 per hour plus tips. This means the total earnings can vary depending on the tips received from customers.

The job is available as both full-time and part-time positions, providing flexibility for different applicants’ schedules.

There is an opportunity for experienced bartenders to serve as a Manager on Duty, which involves supervising staff, accepting server checkouts, and communicating operational issues to management. This role provides a pathway to leadership within the restaurant.