Burger Lounge Line Cook – Full-time / Part-time: Job Overview, Location, and Employment Details

The job title is Line Cook, and it is available as both a full-time and part-time position. This role involves working in the kitchen to prepare food according to company standards.

This position is located in Culver City, California, at the Burger Lounge restaurant.

The hourly pay rate for the Line Cook position ranges from $18.07 to $20.07 per hour, depending on experience and other factors.

Tips are not included in the base pay but can average between $4 and $6 per hour, which increases the total earnings to approximately $23.07 to $25.07 per hour.

A Line Cook is responsible for preparing food items according to standards, ensuring proper portioning, and maintaining a clean and safe kitchen environment. They may also act as a prep cook to set up for shifts and oversee fryer and salad lines as needed.

Candidates should be prepared for a fluctuating work schedule that may include days, nights, weekends, and holidays, depending on business and staffing needs.

Burger Lounge seeks employees who are proud to serve food that honors the body and planet, expect and deliver impressive results, and never settle for less. They also value kindness, respect, and a positive attitude.

The Line Cook reports to the Kitchen Manager, who oversees kitchen operations and staff.

Burger Lounge emphasizes following their Vision, Mission, and Core Values to ensure employees and guests leave happier than when they arrived. They encourage team members to communicate well, act respectfully, and have fun while working.

This position is classified as non-exempt, meaning it is eligible for overtime pay according to labor laws.