Cafe Mado Chef de Partie: Job Overview, Location, and Employment Details

The job title is Chef de Partie, which indicates a specific role within the kitchen team. This position is responsible for preparing and executing dishes at their designated station.

This position is located in Brooklyn, New York, at Cafe Mado, a neighborhood restaurant operated by Redwood Hospitality.

The main responsibilities include preparing and fully executing mise en place for their station, running their station efficiently during service, and ensuring ingredients and components are prepared to high standards. Additionally, they must communicate effectively and maintain cleanliness in line with NYC DOH standards.

Candidates must have a minimum of two years of restaurant experience in a similar role, demonstrating their ability to work in a fast-paced and organized kitchen environment.

Applicants should have an understanding of proper NYC DOH sanitation standards, general knife skills, and classical cooking techniques. They should also be able to follow instructions and communicate efficiently.

The job requires the ability to work and stand for 8 to 10 hours a day, carry up to 20 pounds occasionally, and work late nights and holidays as needed.

Cafe Mado seeks candidates with a positive attitude, a willingness to follow directions, and a desire to work in a prideful environment. They also value curiosity and a willingness to learn and grow within the team.

The candidate must maintain the cleanliness of their workspace and ensure it complies with both NYC DOH standards and the restaurant’s own high standards for cleanliness and hygiene.

Applicants are asked to include a brief cover letter along with their resume when applying for this position.

Cafe Mado is an equal opportunity employer that celebrates diversity and is committed to creating an inclusive environment for all employees. They also strictly prohibit workplace harassment based on race, color, religion, gender, or sexual orientation.