Cambria Hotel Austin Uptown near the Domain Restaurant Server/Bartender: Job Overview, Location, and Employment Details

The job title is Restaurant Server/Bartender at the Cambria Hotel Austin Uptown near the Domain. This role involves providing food and beverage service to restaurant customers and may include bartending duties.

This position is located in Austin, Texas, specifically at the Cambria Hotel Austin Uptown near the Domain.

The main responsibilities include greeting customers, taking food and drink orders, serving orders, and accommodating special requests. The role also involves maintaining cleanliness, restocking supplies, and ensuring a positive dining experience for guests.

Candidates should be able to memorize menu items, recipes, and daily specials to answer questions and make recommendations to customers. They should also be attentive to guests and maintain a friendly, courteous demeanor at all times.

Yes, the role requires maintaining cleanliness standards in the restaurant, wait station, and kitchen service area to ensure the facility is presentable and meets state and local health board requirements.

Customer service responsibilities include responding to inquiries and comments in person and on the phone, providing timely and knowledgeable information, and ensuring a courteous and cheerful demeanor throughout the dining experience.

No, this position does not involve supervisory duties, as it is focused on food and beverage service without managing other staff.

Administrative tasks include controlling guest checks by following established procedures, accurately documenting orders, and receiving proper payment from guests to ensure transaction accuracy and safeguard the company.

The role requires presenting a clean and professional appearance at all times and maintaining a friendly, cheerful, and courteous attitude to ensure a positive guest experience.

Yes, employees are expected to perform all other duties as assigned or requested by leadership, which may include various tasks to support the restaurant’s operations.