Carowinds Seasonal Bartender: Job Overview, Location, and Employment Details

The job title is Seasonal Bartender, which indicates that this role is temporary and focused on bartending duties. The position is associated with the company Carowinds, located in Charlotte, North Carolina.

The hourly wage for the Seasonal Bartender position is $10 per hour. This pay rate applies to the responsibilities and duties performed during the shift.

The main responsibilities include mixing drinks, pouring beer and wine, and providing excellent service to both corporate and leisure guests at the bar. Additionally, the role involves handling beer kegs, serving draft and bottled beverages, and taking orders for bar snacks prepared by the kitchen staff.

Candidates must ensure compliance with North Carolina Liquor Laws by checking IDs and managing alcohol sales responsibly. They are also required to pass a mandatory drug test and a background check if applicable, according to company policy.

The role involves performing some heavy lifting, such as moving beer kegs and cases, to ensure the bar is well-stocked and operational. Maintaining a clean and well-stocked bar and preparation area is also part of the responsibilities.

Candidates should demonstrate initiative and uphold values such as safety, service, courtesy, cleanliness, and integrity. They should also be willing to learn the POS system and be able to work both independently and as part of a team.

The position requires the ability to work nights, weekends, and holidays as needed, which is typical for hospitality roles that serve guests during peak times.

The role includes answering guest inquiries and providing information about the property, park, and local area to enhance the guest experience. Providing friendly and attentive service is a key part of the job.

The bartender is responsible for balancing shift reports and managing cash drawers, including processing credit card transactions, to ensure accurate financial handling at the end of each shift.

The role involves handling pre and post-shift cleanup duties to maintain a clean and safe environment at the bar and preparation area, ensuring readiness for the next service period.