Centraal Bartender – Full-time / Part-time: Job Overview, Location, and Employment Details

The job title is Bartender, and it can be offered as either a full-time or part-time position. This role involves serving drinks and creating a welcoming atmosphere for guests.

This position is located in Milwaukee, Wisconsin, at a restaurant operated by the Lowlands Group.

The bartender is responsible for serving and pouring wine, bottled beer, and draft beer in proper glassware according to proportions. They also interact with guests to create an upbeat atmosphere and assist with food service when needed.

Applicants must have prior experience bartending or selling Belgian or German beers. Additionally, they need to be able to educate guests about beverage options and share stories related to Belgian Bier Culture.

The bartender must complete opening and closing side duties and checklists, slice fruit and vegetable garnishes daily, and stock supplies such as juices, ice, alcohol, beer, and wine to ensure the bar operates smoothly.

This role requires standing for long periods, bending, stooping, turning, lifting, and walking on uneven ground. Employees must be able to lift up to fifty pounds and perform team lifts for heavier or awkward items.

The bartender is responsible for keeping the bar area clean, including the bar top, floor, and storage areas. They must also clear debris, dirty glassware, plates, silverware, and trash regularly.

Yes, applicants must be at least 18 years old at the time of hire to qualify for this bartender role.

Besides serving drinks, the bartender may assist with serving food to bar guests and dining room guests, as well as helping with general restaurant duties such as wiping down tables and transporting items.