Chili’s – Bartender: Job Overview, Location, and Employment Details

The job title for this position is Bartender, which involves preparing and serving drinks in a restaurant setting. The role includes responsibilities such as greeting customers and taking their orders.

This position is located in Memphis, Tennessee, at a Chili’s restaurant operated by HMSHost.

Employees in this role are offered a range of benefits including health, dental, and vision insurance, generous paid time off, holiday pay, meal and transportation benefits, and a 401(k) retirement plan with company match. Additional benefits include company-paid life insurance, tuition reimbursement, an employee assistance program, and opportunities for career growth.

The main responsibilities of the Bartender include greeting customers, taking their food and drink orders, mixing ingredients to prepare cocktails and other beverages, serving beer and other drinks, and completing transactions. The role also involves communicating ticket times and potential issues to the manager and servers as needed.

The Bartender provides the highest quality of service to customers and associates at all times by greeting guests, offering product information, and looking for opportunities to upsell products. They also ensure a clean and well-stocked bar environment.

The Bartender must follow alcohol awareness procedures to prevent intoxication and handle situations involving intoxicated guests appropriately. They are also responsible for adhering to all company policies related to adult beverage service.

The Bartender is responsible for collecting payments, operating cash registers for food and drinks, following established cash handling policies, and securing all monies at the end of each shift to ensure proper financial procedures.

The Bartender must follow all company safety and sanitation policies and procedures to maintain a clean and safe environment at the bar, which includes keeping the area sanitized and well-stocked.

The Bartender is expected to communicate ticket times and any potential problems to the manager on duty and the servers as necessary to ensure smooth service and address any issues promptly.

This is a non-exempt position that typically reports to the Store Manager, Assistant Store Manager, or General Manager depending on local requirements, and the role involves performing all other responsibilities as directed by management.