Cioppino’s High Volume Restaurant Bartender/ Server: Job Overview, Location, and Employment Details

The job title is High Volume Restaurant Bartender/Server, which indicates that the role involves both bartending and serving in a busy restaurant environment. The position requires experience in handling a high volume of customers efficiently.

This position is located at Cioppino’s Restaurant in San Francisco, California, which is the specified location for the role.

Candidates must have at least two years of bartending and serving experience, demonstrating that they have worked in similar fast-paced restaurant settings before.

Applicants should have a strong knowledge of cocktails, beer, and wines, which are essential for providing quality service to customers in this role.

The role requires open availability, with a particular emphasis on working nights, weekends, and holidays, including Saturday, Sunday, and Monday evening shifts.

Applicants can reply via email to the job posting, including their resume and availability, or they can apply in person at Cioppino’s Restaurant between 2 p.m. and 4 p.m., Monday through Friday.

Yes, the position requires Food Handlers and RBS certifications, but training will be provided to successful candidates.

The company’s policy requires employees to consent to electronic delivery of disclosures and documents and to agree to digital signatures, which supports paperless practices and efficiency.

All paperwork and electronic signatures will be time-stamped, and employees can view, save, or print disclosures using a computer with a compatible web browser or schedule a time with their managers to access records on company computers.

Yes, employees can request a paper copy of any communication at no charge by writing to Human Resources at the provided address or emailing them, which offers an alternative to electronic records.