City Tavern & Table Food Runners: Job Overview, Location, and Employment Details

The job title is Food Runners, which indicates a role focused on assisting with the delivery of food to customers in a restaurant setting. This position involves supporting the service staff to ensure a smooth dining experience.

The company, City Tavern & Table, is located in the heart of the Clinton District in New York City. This location places it in a vibrant area known for its dining and entertainment options.

The main responsibilities include delivering food to tables, restocking the bar, and assisting with completing weekly inventory. The role also involves making syrups for cocktails and ensuring the dining area is well-maintained.

Candidates must be able to work an open schedule that includes days, nights, weekends, and holidays. Flexibility is essential to meet the needs of the restaurant’s operating hours.

Applicants should be organized, detail-oriented, reliable, punctual, and self-motivated. These qualities help ensure the role is performed efficiently and effectively.

Candidates must have at least two years of restaurant experience in New York City or a comparable setting. This experience helps ensure familiarity with restaurant operations and customer service standards.

Yes, experience with restocking the bar, completing accurate weekly inventories, and making syrups for cocktails are required skills. These tasks support the bar’s smooth operation and beverage quality.

The position offers an hourly wage of $11.00 plus tips. Tips are an important part of the overall compensation for this role.

Yes, employees receive dining discounts as a perk, which allows them to enjoy meals at the restaurant at a reduced price.

This role is classified as a part-time employment opportunity, which means it involves working fewer hours than a full-time position.