COASTAL Hospitality Associates, LLC. SpringHill Suites – Seasonal Bartender: Job Overview, Location, and Employment Details

The job title is Seasonal Bartender at the SpringHill Suites Virginia Beach Oceanfront. This role involves providing beverage service to hotel guests during a specific season.

This position is located at the SpringHill Suites in Virginia Beach, Virginia, which is situated along the oceanfront area.

The role offers several benefits including paid time off, a 401k plan with matching contributions, travel perks, and opportunities for professional development. These perks are designed to reward employees for their talent and dedication.

The main responsibilities include providing prompt and accurate service to guests, mixing a variety of drinks with knowledge of different types of alcohol, and managing orders and inventory using PMS software. The bartender must also be flexible to work evenings, weekends, and holidays as needed.

Candidates should have a strong knowledge of various types of alcohol and how to mix them to create drinks. They should also be familiar with PMS systems to handle orders and inventory, and possess excellent interpersonal skills to interact professionally with guests.

The ideal candidate should be organized, flexible to work different shifts including evenings, weekends, and holidays, and capable of managing multiple orders and customers simultaneously in a fast-paced environment.

The employee will work in a fun and fast-paced hospitality environment at the oceanfront, where providing excellent customer service is a key focus. The setting is designed to be engaging and dynamic, catering to hotel guests.

The candidate should have knowledge of beer, wine, and spirits, including familiarity with domestic and import beers, different types of wine, and various brand-name spirits. This knowledge helps in describing menu items and serving guests accurately.

The role requires maintaining the cleanliness and tidiness of the assigned bar areas by keeping them free of debris. The bartender must also keep track of guest movements and manage multiple orders efficiently.