Compass Group BARTENDER, CATERING: Job Overview, Location, and Employment Details

The job title is Bartender in the Catering department, which involves preparing and serving beverages at events. This role is focused on providing friendly and courteous service to guests in a timely manner.

This position is located in Oklahoma, where the catering services are provided at various events.

This position is a seasonal, event-based role that primarily lasts from April to September, aligning with the busy event season.

The responsibilities include setting up assigned bars, requisitioning and stocking all necessary supplies such as beer, wine, spirits, glassware, and condiments. The role also involves greeting guests, taking drink orders, mixing and garnishing drinks, and practicing prudent portion control.

The bartender must adhere to state, federal, and corporate liquor regulations, especially those related to serving alcohol to minors and intoxicated guests. They are also expected to detect and act upon guest inebriation as trained.

The bartender receives cash from guests, makes change, verifies the validity of charges, records charges, and ensures vouchers are properly executed. These steps help maintain accurate financial transactions.

Maintaining the bar area involves locking up and storing all beverage products, food, equipment items, deposits, and cash drops, as well as keeping the work area clean and organized to meet health and safety standards.

The bartender arranges bottles and glasses to create an attractive display in the bar area, which enhances the overall guest experience and maintains a professional appearance.

The role includes maintaining stock levels, preparing and storing fresh fruit and vegetable garnishes, juices, and other perishables to ensure that all products are fresh and of high quality for guest service.