Conrad Indianapolis Bartender (Part-Time), Lounge -: Job Overview, Location, and Employment Details

The job title is Bartender, and it is a part-time position at the Conrad Indianapolis hotel. This role involves preparing and serving beverages to guests in a luxury hotel setting.

This position is located at the Conrad Indianapolis hotel in Indianapolis, Indiana, which is known as the city’s first true luxury hotel.

The main responsibilities include greeting guests, responding to their inquiries, mixing and garnishing beverages according to recipes, presenting and serving drinks, and checking IDs to serve alcohol in compliance with laws and regulations.

The bartender is responsible for stocking and maintaining the bar with items such as beer, wine, spirits, paper products, straws, stirrers, condiments, glassware, ice, and produce, as well as ensuring the quality of beverage-related perishables.

The bartender must accurately total, process, and collect payments from guests using the point-of-sale system, handle cash, process credit and debit cards, make change, and process gift certificates, cards, and vouchers.

The shifts are various, and the candidate must be available to work on weekdays, weekends, and holidays to accommodate the hotel’s needs.

The bartender should respond professionally to inebriated guests, managing the situation appropriately and ensuring guest safety and adherence to alcohol service laws.

The bartender will be working in a sophisticated luxury hotel environment that features multiple food and beverage outlets, including a lounge, a fine dining restaurant, and in-room dining services.

The bartender must serve alcoholic beverages in accordance with federal, state, local, and company laws and regulations, including checking guest IDs for proper identification.

Although this is a part-time role, working at a Fortune 500 company within a luxury brand provides opportunities to develop skills and potentially advance within the hospitality industry.