Cork Wine Bar & Cork Market Bartender/Floor Manger: Job Overview, Location, and Employment Details

The job title is Bartender and Floor Manager at Cork Wine Bar & Markets. This role combines bartending responsibilities with management duties to ensure smooth operations at the venue.

This position is located in Washington, D.C., at Cork Wine Bar & Markets, which is described as a neighborhood restaurant and wine shop.

The main responsibilities include mixing drinks that encourage customer loyalty, managing bar operations such as inventory and ordering, supporting the floor staff, and helping guests select bottles of wine to purchase. The role also involves setting a welcoming tone through hospitality and team spirit.

Candidates should have substantial experience working behind a bar and in a managerial role. They need to be familiar with wine lists and cocktail preparation, and capable of handling busy nights with a positive attitude.

The employer values team players who can communicate well with regular customers, share their knowledge about wine and cocktails, and demonstrate leadership skills. They also appreciate individuals who can maintain a friendly and energetic atmosphere.

Employees receive an employee discount, flexible scheduling options, health insurance, and paid time off, which support their well-being and work-life balance.

The position can be either full-time or part-time, giving candidates flexibility based on their availability and preferences.

The pay rate for this position is $45.00 per hour, which reflects the specialized skills and management responsibilities involved.

Applicants are required to have a high school diploma, which is the minimum educational qualification specified for this role.

Yes, applicants are asked whether they are currently employed as part of the application process, which helps the employer understand their availability.