Cracker Barrel Restaurant Manager: Job Overview, Location, and Employment Details

The job title is Restaurant Manager at Cracker Barrel, which is a leadership role within the hospitality and food service industry.

This position is located in Houston, Texas, at a Cracker Barrel restaurant.

The Restaurant Manager is responsible for overseeing both front-of-house and back-of-house operations to ensure a positive guest and team member experience. They coach and develop their team, manage inventory, and set an example to inspire staff to deliver quality hospitality.

Candidates should lead with care, making sure both employees and guests feel valued. They should thrive managing the entire restaurant experience, from kitchen flow to front-of-house service, and maintain a people-first leadership approach.

The position requires working 50 hours a week, which includes five shifts of 10 hours each, and may involve working on holidays and weekends as needed.

Applicants should have between two to five or more years of successful restaurant management experience, including at least one year of experience specifically with Cracker Barrel.

Candidates must have a valid driver’s license to qualify for this role, which may be necessary for certain responsibilities or mobility within the job.

Cracker Barrel offers competitive annual salaries, opportunities for annual merit increases, and quarterly bonus opportunities. They also provide support such as medical, prescription, dental, and vision benefits starting from day one, along with life insurance.

Cracker Barrel emphasizes that hospitality is a team effort that begins with strong leadership, and they aim to deliver more than just a meal by creating memorable moments for guests.