Crescent Careers Lounge Bartender: Job Overview, Location, and Employment Details

The primary responsibilities of a Lounge Bartender include serving beverages and food to guests in a friendly and timely manner to ensure guest satisfaction. They are also responsible for maintaining the bar setup daily, which involves requisitioning and stocking all necessary supplies such as beer, wine, spirits, paper products, and garnishes. Additionally, they must mix, garnish, and present drinks according to standard recipes while practicing portion control.

The Lounge Bartender is responsible for maintaining stock and daily cutting and storing of all fresh fruit and vegetable garnishes, juices, and other perishables to ensure their quality. This involves handling perishables carefully and storing them properly to maintain freshness for guest service.

The Lounge Bartender inputs orders into a register at the point of sale and creates a check for each guest, including those served by other beverage servers, to maintain accountability of all beverages served. They also receive cash from guests, make change as needed, verify charges, record charges, and ensure vouchers are properly executed to balance all monetary transactions.

The Lounge Bartender must abide by all State, Federal, and Corporate requirements related to serving alcoholic beverages. This includes following legal regulations and company policies to ensure responsible alcohol service and compliance.

At the end of their shift, the Lounge Bartender is responsible for locking up and storing all beverage, food, and equipment items. They also deposit cash drops and secure the bank to ensure proper handling of all assets and cash.

Part-time associates at Crescent Hotels & Resorts are eligible to participate in the company’s 401K program after six months of employment, which includes a match of fifty cents on the dollar up to 6% of their contributions. They also accrue vacation time each paycheck, earning five days of vacation after one year of employment.

A Lounge Bartender is expected to greet guests in a courteous and friendly manner to promote a welcoming atmosphere. They also document orders accurately and ensure that guests receive their drinks promptly and correctly, contributing to overall guest satisfaction.

The Lounge Bartender must comply with attendance rules and be available to work on a regular basis. This indicates that consistent attendance and flexibility are important aspects of the job, especially in a hospitality setting.

A Lounge Bartender needs to be skilled in mixing, garnishing, and presenting drinks using standard recipes, which requires knowledge of drink preparation. They also need good communication skills to greet and serve guests courteously, as well as attention to detail for handling transactions and maintaining stock.