Crescent Hotels & Resorts Lounge Bartender: Job Overview, Location, and Employment Details

The Lounge Bartender is responsible for maintaining the proper setup of the bar on a daily basis, which includes requisitioning and stocking all beverages and supplies such as beer, wine, spirits, paper products, straws, stirrers, condiments, and produce based on projections from the daily functions sheet. They also handle the stock, cutting, and storing of fresh fruit and vegetable garnishes, juices, and other perishables to ensure product quality. Additionally, they greet guests courteously, promote and document drink orders, and mix and present drinks using standard recipes while practicing prudent portion control.

The Lounge Bartender inputs orders into a register at the point of sale and creates a check for each guest, including those served by other beverage servers, to maintain accountability of all beverages served. They also receive cash from guests, make change as needed, verify the validity of charges, record charges, and ensure vouchers are properly executed to balance all money at the end of their shift.

The Lounge Bartender must abide by all State, Federal, and Corporate requirements related to serving alcoholic beverages to ensure legal compliance and safety. This includes following regulations regarding the responsible service of alcohol and maintaining proper documentation and procedures.

The position requires the ability to transport up to 30 pounds through a crowded room on a continuous basis throughout the shift, which involves physical stamina and coordination. The role also demands a willingness to ‘pitch-in’ and assist coworkers with their duties, emphasizing the importance of teamwork and a cooperative attitude.

Customer satisfaction is a key performance standard, and the job requires remaining professional at all times to ensure a positive guest experience. The bartender must communicate well with guests, greet them courteously, and promote a friendly and welcoming atmosphere.

At the end of their shift, the bartender is responsible for locking up and storing all beverage, food, and equipment items, depositing cash drops, and securing the bank to ensure proper security and accountability.

Yes, the role requires the ability to meet standards of appearance, which likely includes maintaining a professional and neat appearance, and to communicate effectively in English to interact with guests and team members.

The bartender must comply with attendance rules and be available to work on a regular basis, which is essential for maintaining consistent service and supporting the team.

The job description states that the bartender may perform any other job-related duties as assigned, which could include assisting with other tasks in the hospitality environment to support the overall operation.