CRESTLINE HOTELS & RESORTS Lounge Bartender – Part-time: Job Overview, Location, and Employment Details

The job title is Lounge Bartender, and it is a part-time role at Crestline Hotels & Resorts. This position involves serving beverages and light meals to hotel guests in a hospitality setting.

This position is located in Baltimore, Maryland, at one of the properties managed by Crestline Hotels & Resorts. The location is specified as part of the job posting.

The main responsibilities include taking orders from guests, preparing and serving both alcoholic and non-alcoholic beverages, and providing light meals. Additionally, the role requires maintaining a clean and well-stocked lounge area and ensuring compliance with hotel standards and regulations.

The ideal candidate should have excellent communication skills, a friendly personality, and a strong understanding of beverages. They should also be able to handle cash transactions and operate point-of-sale systems effectively.

Key tasks include maintaining cleanliness and sanitation of the work area, keeping the lounge well-stocked, and ensuring the environment is inviting and compliant with safety standards. These tasks help ensure a positive experience for guests.

Yes, this role offers potential career advancement within the company, including pathways to positions such as Food and Beverage Supervisor, Director of Food and Beverage, Director of Operations, General Manager, and Vice President of Food & Beverage. The company promotes from within to support employee development.

The bartender is responsible for enforcing state liquor laws and ensuring that all regulations related to alcohol service are followed. This helps maintain legal compliance and guest safety.

The hourly wage for the Lounge Bartender role ranges from $15 to $16, depending on experience and other factors. This wage reflects the part-time nature of the position.

Candidates can expect a dynamic and interactive work environment where guest satisfaction is a priority. The role involves engaging with hotel guests and providing high-quality service in a hospitality setting.