Culinary Dropout Bartender – Full-time / Part-time: Job Overview, Location, and Employment Details

The job title is Bartender, and it is available for both full-time and part-time schedules. This role involves preparing and serving drinks in a high-energy restaurant environment.

This position is located at 1120 S Tryon Street, Suite 100, in Charlotte, North Carolina. The front doors face Carson Boulevard and are marked by large red umbrellas.

The bartender is responsible for providing excellent hospitality by going above and beyond for each guest. They must know the menu well, make genuine recommendations, and perform calmly and effectively in a high-volume environment.

Candidates must have at least two years of recent high-volume bartending experience. This experience ensures the candidate can handle busy service times efficiently.

The role requires excellent communication skills, a strong knowledge of beer, wine, and spirits, and the ability to make basic cocktail recipes. The candidate should also be familiar with POS systems and reservation platforms like OpenTable.

Yes, the job requires the ability to stand for long periods and lift up to 25 pounds. These physical demands are typical for a busy bartending environment.

Employees working at least 25 hours per week are eligible for benefits such as medical, dental, and vision insurance. Additionally, there are dining discounts at Fox Restaurant Concepts, tuition reimbursement, and opportunities for growth within the company.

Yes, the position requires the ability to work on weekends and some holidays to ensure the restaurant operates smoothly during busy times.

Candidates are encouraged to walk in and interview with a manager from Monday to Friday between 2 pm and 4 pm at the restaurant’s location. The address is provided as part of the job posting.