Curry Up Now Fast Casual Restaurant-Front of House Jobs: Job Overview, Location, and Employment Details

The job title for this position is Fast Casual Restaurant-Front of House Jobs at Curry Up Now. This role encompasses various positions within the restaurant’s front of house operations.

This position is located in South San Francisco, California. Additionally, the company is hiring for restaurants in San Mateo and Palo Alto as well.

The job posting lists several positions available, including Cashiers/Host, Shift Leaders, Team Leaders, Expediters, and Food Runners. Each of these roles contributes to the overall operation of the restaurant.

Primary responsibilities for this role include setting up the restaurant for service, greeting customers, and taking food orders. Additionally, employees will be responsible for running food to tables, providing customer service, and performing light to moderate cooking.

Candidates applying for this position should ideally have 2-3 years of food experience, although previous work experience is not deemed as important as having a positive attitude. A Food Safety Certificate is also required for this role.

Necessary skills for success in this position include being innovative, organized, and efficient while prioritizing multiple projects. Additionally, candidates should possess excellent time management, organizational skills, and the ability to communicate effectively with all levels of the organization.

The job has physical requirements that include the ability to lift, push, and shove up to 50 pounds. This is important for tasks that involve moving equipment and supplies throughout the restaurant.

Curry Up Now emphasizes a positive attitude and a strong work ethic among its employees. The company plans to cross-train all new employees, indicating a supportive environment that values teamwork and collaboration.

In addition to primary responsibilities, employees may be required to wash cookware and utensils, bus tables, and clean equipment and surfaces throughout their shift as needed. These tasks contribute to maintaining a clean and efficient restaurant environment.