Del Taco Restaurant Manager – Full-time / Part-time: Job Overview, Location, and Employment Details

The job title is Restaurant Manager, and it can be a full-time or part-time position. This role involves overseeing the daily operations of a Del Taco restaurant in Phoenix, Arizona.

The employer for this position is an independent franchisee that owns and operates the restaurant, not Del Taco LLC directly. The franchisee is responsible for all employment-related matters, including hiring and wages.

The Restaurant Manager is responsible for fully staffing the store with quality employees, recruiting, hiring, and retaining team members, and ensuring all staff are properly trained and certified. They also create a service-oriented culture and promote teamwork and fun within the restaurant.

The manager is tasked with executing Del Taco standards consistently by using the company’s processes and systems, maintaining the facility and customer areas, and ensuring all equipment is operational and safe. They also ensure that only quality products are delivered to customers and that cleaning schedules and standards are followed.

The manager evaluates employee performance, recommends salary increases, and handles disciplinary actions, suspensions, or terminations when necessary. They are also responsible for developing team members and preparing future managers.

The manager ensures that employees are in proper uniforms, that service is consistent, and that signage and point-of-purchase materials are correctly placed. They also focus on delivering quality products and maintaining cleanliness.

The manager is responsible for identifying and communicating sales goals on a daily, weekly, and yearly basis. They also work to build customer counts and loyalty by ensuring the right staffing and service standards are met.

The manager must adhere to Del Taco standards by executing the company’s processes and systems 100% of the time. This includes maintaining safety, cleanliness, and quality standards throughout the restaurant.

The Restaurant Manager reports to the Area Director, who oversees multiple restaurant locations. The manager is responsible for implementing the directives and standards set by the Area Director.