Del Taco Team Member – Full-time / Part-time: Job Overview, Location, and Employment Details

The job title is Team Member, and it can be either full-time or part-time depending on the needs of the restaurant. This position is at a Del Taco restaurant located in Las Vegas, Nevada.

The employer for this position is an independent franchisee who owns and operates the restaurant, not Del Taco LLC itself. The franchisee is responsible for all employment-related matters such as hiring, wages, and discipline.

The main responsibilities include delivering quality guest service, maintaining safety and cleanliness standards, and ensuring proper food preparation. The Team Member is also expected to create an optimistic and engaging culture in the restaurant.

Important skills for this role include the ability to handle multiple tasks effectively, good organizational skills, and basic business math skills. Knowledge of computers and POS systems is also desired.

Specific tasks include using the Point of Sale system to record orders and process payments, explaining menu items to guests accurately, and maintaining a clean and professional restaurant environment. The role also involves following food safety and sanitation standards.

A Team Member must maintain a professional appearance and grooming standards to promote a positive image of the restaurant. This includes adhering to any dress code or grooming policies set by the franchisee.

The role requires the ability to communicate effectively and develop close, positive relationships with colleagues, managers, partners, and the public. Good communication skills are essential for providing excellent guest service.

Yes, the position requires understanding and adhering to proper food handling, safety, and sanitation standards to ensure guest safety and compliance with health regulations.

Maintaining cleanliness in all areas of the restaurant is crucial to promote a positive image and ensure a safe environment for guests and staff. The Team Member is responsible for cleaning and maintaining the restaurant regularly.