Denny’s Cook – Franchise: Job Overview, Location, and Employment Details

The job title is Cook at a franchise location of Denny’s, which is a well-known restaurant chain. This role involves preparing and presenting food to order according to company standards.

This position is located in Seattle, Washington, at a Denny’s franchise restaurant.

The Cook reports to the General Manager and the Restaurant Manager, who oversee restaurant operations and staff management.

The Cook is responsible for preparing, cooking, and presenting food to order following established recipes and timing standards. They also need to follow safe food handling regulations and maintain proper food temperatures.

The Cook must follow correct prepping procedures using prep charts, properly store and rotate perishable stock, and adhere to all federal, state, and local food safety regulations. They are also responsible for maintaining proper food temperatures and cleaning equipment.

The Cook maintains stock levels to meet shift par levels and assists with product inventory and deliveries as needed. They also monitor waste and food costs to control expenses.

The Cook is responsible for cleaning and properly caring for ranges, ovens, broilers, fryers, griddles, utensils, and other kitchen equipment. They also organize and maintain work areas, coolers, and storage spaces.

The Cook may prepare special orders as requested, complete side work and deep cleaning assignments, and ensure their work area is organized and sanitary throughout their shift.

The Cook addresses customer complaints and concerns promptly and courteously, and they notify the supervisors if necessary to resolve issues effectively.