Doyle Collection Bartender (part time): Job Overview, Location, and Employment Details

The job title is Bartender, and it is a part-time position. This role involves working in a bar environment where mixing drinks and entertaining guests are key responsibilities.

This position is located at The Dupont Circle Hotel in Washington, DC. The hotel is situated in the bustling neighborhood of Dupont Circle, offering easy access to public transportation.

As a bartender, your main responsibilities include preparing and serving drinks, creating a welcoming atmosphere for guests, and ensuring that guests have an enjoyable experience at the bar. You are expected to go the extra mile to make sure guests leave satisfied and eager to return.

Employees in this role are offered low-cost health benefits that become available after 60 days of employment, a 401k plan with company matching, and both short-term and long-term disability benefits. Additionally, there are paid vacation, holidays, and sick time, as well as free meals on duty and all-day tea and coffee.

The hotel provides in-house training dedicated to personal development for its staff. This training aims to enhance skills and support career growth within the hospitality industry.

Employees and their families can enjoy discounted hotel rooms in the UK, Ireland, and the USA. There is also a 50% discount on food when dining with the Doyle Collection, along with other perks like wellness programs and employee assistance services.

The Pembroke bar features a design by Martin Brudnizki that includes plush velvet coral-toned banquettes, glossy marble tables, and cream-paneled walls with playful artwork. It offers panoramic views of the neighborhood and a seasonal terrace for outdoor dining.

The marble-topped bar offers classic drinks with a twist and a selection of fine wines. It is styled as a bright and airy space reminiscent of cocktail bars from the 1950s.

The hotel organizes staff quarterly parties, Christmas parties, and regular team get-togethers to promote team bonding. These events are part of the hotel’s efforts to foster a positive work environment.

Employees can earn bonuses, enjoy restaurant meals, overnight stays, and extra days off through the hotel’s reward and recognition programs. These initiatives aim to acknowledge and motivate staff for their hard work.