Driftwood Las Vegas Bartender: Job Overview, Location, and Employment Details

The main responsibility of the bartender is to serve beverages and food to guests in a friendly, courteous, and timely manner to ensure guest satisfaction. The role also includes preparing beverages for other servers and acting as a cashier for the lounge. Additionally, the bartender promotes and documents drink orders and mixes drinks using standard recipes.

The bartender mixes, garnishes, and presents drinks using standard ingredient recipes while practicing prudent portion control. They are responsible for ensuring that drinks are prepared correctly and attractively for guests.

The bartender is responsible for maintaining a proper and adequate setup of the bar each day. This includes requisitioning and stocking all beer, wine, spirits, paper products, straws, stirrers, condiments, and produce based on projections from the daily functions sheet.

The bartender is responsible for maintaining stock, cutting, and storing all fresh fruit and vegetable garnishes, juices, and other perishables daily. This helps ensure the quality and freshness of the products served to guests.

The bartender receives cash from guests, makes change as needed, verifies the validity of charges, records charges, and ensures vouchers are properly executed to balance all money. They also deposit cash drops and secure the bank at the end of their shift.

The bartender answers the bar phone within three rings in a courteous manner and correctly takes room service orders. They input orders into the point of sale register, create checks for each guest, and maintain accountability for all beverages served, including those served by other beverage servers.

The bartender performs general cleaning tasks using standard hotel cleaning products to adhere to health standards. They also follow all safety and security procedures, know department fire prevention and emergency procedures, and utilize protective equipment as required.

The bartender reports unsafe conditions, accidents, injuries, near-misses, property damage, or loss to their supervisor. They also follow all safety and security procedures and rules to ensure a safe work environment for themselves and their colleagues.

The bartender is required to adhere to all company policies and procedures, including safety, security, and health standards. They must also follow the rules related to the proper handling and storage of beverages and food items.